LETTER FROM
THE EDITOR
PHOTO DISTRICT NEWS
www.pdnonline.com
Volume XXXII Issue 1 January 2012
TO MAKE A BATCH OF SOUP, I CHOP MY vEGETABLES IN A
food processor that belonged to my mother. When food processors were still new, she bought one made by the company
that had introduced the devices to the U. S. market: Cuisinart.
Years later, when she decided to buy a bigger one, she had
many more brands to choose from. I remember being surprised that her new model was made by Black & Decker, the
same company that made most of my dad’s power tools, but
there was a logic to it: If Black & Decker could make a rugged
table saw that could slice a piece of oak, they could probably make a machine that
chops celery, right? Today, Black & Decker’s successful move into the home appliance market is cited in business manuals and marketing workshops as an example
of a well conceived brand extension. The success of Black & Decker food processors and vacuum cleaners is often contrasted with failed product launches that
didn’t capitalize on consumers’ perception of the brand’s best qualities and ended
up making the brand look dumb: Bic perfume, Heineken popcorn, Harley-Davidson
cake decorating kits.
© brian bloom
In this month’s issue on Careers and Self-Promotion, we interview agents, publicists, graphic designers and consultants who encourage photographers to think of
themselves as brands. They urge photographers to approach their self-promotion
as one piece of a strategic plan to meet the challenges all businesses face: building
name recognition among customers, differentiating themselves from the competition, and leveraging their reputations and qualities while moving into new markets
or specialties. Brand strategists not only advise photographers on how to market
themselves, they begin by asking photographers what it is that they want to market—specifically, what sets them apart from other photographers.
Amidst stiff competition and budget-conscious clients, photographers are exploring new specialties, media and genres, with hopes of landing new clients and
assignments. In other words, they’re launching brand extensions. It’s risky. Will you
waste the loyalty you’ve gained from old customers, who know you for one kind of
work, if you show them new images in a new style? Will your reputation as a still
photographer diminish if you turn your time and energy to, say, shooting video? Will
the new customers you are trying to reach think your new test shots are a bold creative exploration, or a commercial ploy?
Creatives and agents frequently advise photographers that they can show a
diverse range of subject matter as long as their images demonstrate a consistent
vision. I find this advice frustrating; “a consistent vision” is so hard to define. But
the brand consultants interviewed this month give a pretty satisfying explanation. It starts by figuring out what you really love to shoot and why, and then
photographing that, rather than what you think will sell. As designer Steve Liska
explains, “With so many people out there, you need to stand for something.” Since
you are your own brand, only your experience, taste and desires can differentiate
you from the competition.
EDITOR HOLLY STUART HUGHES
Executive Editor David Walker
Senior Editor Conor Risch
Managing Editor Meghan Ahearn
Photo Editor Amber Terranova
Technology Specialist Dan Havlik
Creative Director Darren Ching
Art Director Frank Webster
Regular Contributors Edgar Allen Beem
Kristina Feliciano, Jay Mallin, Eric Newman,
Theano Nikitas
SENIOR VICE PRESIDENT, NIELSEN EXPOSITIONS
CHRISTOPHER MCCABE
VICE PRESIDENT, PUBLISHER THE PHOTO GROUP
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